The Difenoconazole Triazole Fungicide

Common name: Difenoconazole

Chemical name:

1-({2-[2-Chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-yl}methyl)-1H-1,2,4-triazole

Molecular formula: C19H17Cl2N3O3

It is used for the prevention and control of sheath blight, rust, early blight, leaf spot, scab, powdery mildew on crops such as grapes, peanuts, pome fruits, potatoes, wheat and vegetables.


  Contact Now
Product Details

Product description

Difenoconazole, also referred to as oxadifenazole, is a triazole fungicide and a sterol demethylation inhibitor. it has the characteristics of high performance, wide spectrum, low toxicity, and low dosage. an incredible kind of triazole fungicides with strong systemic houses. by using inhibiting the biosynthesis of ergosterol in pathogenic cells, it destroys the structure and characteristic of pathogen cell membranes. it is used in fruit trees, chemicalbook greens, wheat, potatoes, beans, melons, and so on. plants have good safety and remedy results on numerous fungal illnesses inclusive of greens and fruits, and have the traits of "3 nos" (no pollution to the surroundings, no pollution of agricultural merchandise, and no killing of herbal enemies). it is currently the u . s . a . and even the arena it's far a great fungicide for stopping citrus scab, noticed leaf sickness and different crop resistant diseases.

Common name: Difenoconazole

Chemical name:

1-({2-[2-Chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-yl}methyl)-1H-1,2,4-triazole

Molecular formula: C19H17Cl2N3O3

Structural formula:

Difenoconazole Triazole Fungicide.png 

Molecular weight: 406.26

CAS No. : 119446-68-3

Physical and chemical properties:

Density: 1.41g/cm3

Melting point: 76°C

Boiling point: 220℃

Flash point: 284.6℃

Refractive index: 1.642

Appearance: white powder

Specifications:98.5%TC 10%WG

Usage:

It is used for the prevention and control of sheath blight, rust, early blight, leaf spot, scab, powdery mildew on crops such as grapes, peanuts, pome fruits, potatoes, wheat and vegetables.


Product form