Difenoconazole Triazole Fungicide

Common name: Difenoconazole

Chemical name:

1-({2-[2-Chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-yl}methyl)-1H-1,2,4-triazole

Molecular formula: C19H17Cl2N3O3

Structural formula:

Molecular weight: 406.26

CAS No. : 119446-68-3

Product description：

Difenoconazole, also known as oxadifenazole, is a triazole fungicide and a sterol demethylation inhibitor. It has the characteristics of high efficiency, broad spectrum, low toxicity, and low dosage. An excellent variety of triazole fungicides with strong systemic properties. By inhibiting the biosynthesis of ergosterol in pathogenic cells, it destroys the structure and function of pathogen cell membranes. It is used in fruit trees, Chemicalbook vegetables, wheat, potatoes, beans, melons, etc. Crops have good protection and treatment effects on various fungal diseases such as vegetables and fruits, and have the characteristics of "three nos" (no pollution to the environment, no pollution of agricultural products, and no killing of natural enemies). It is currently the country and even the world It is an ideal fungicide for preventing citrus scab, spotted leaf disease and other crop resistant diseases.

Physical and chemical properties:

Density: 1.41g/cm3

Melting point: 76°C

Boiling point: 220℃

Flash point: 284.6℃

Refractive index: 1.642

Appearance: white powder

Specifications：98.5%TC 10%WG

Usage：

It is used for the prevention and control of sheath blight, rust, early blight, leaf spot, scab, powdery mildew on crops such as grapes, peanuts, pome fruits, potatoes, wheat and vegetables.